Spaghetti Leglio E'Olio

Directions

1. 1
   Saute garlic in olive oil over low to medium heat, about 10 minutes.
2. 2
   Do not brown.
3. 3
   Cover and keep hot.
4. 4
   Add salt to boiling water and cook noodles until tender.
5. 5
   Drain, reserving 1/4 cup water.
6. 6
   Stir reserved water into garlic mixture.
7. 7
   Pour over spaghetti and toss.
8. 8
   Serve with Parmesan cheese.