Spaghetti Marina

10 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package spaghetti
  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons flour
  • 12 teaspoon dried dill weed
  • salt
  • 1 34 cups milk
  • 2 (4 1/2 ounce) cans shrimp
  • 12 cup ripe olives, sliced
  • 1 tablespoon snipped parsley
  • 1 tablespoon lemon juice (to taste})

Directions

  1. 1
    Cook spaghetti according to package directions; drain.
  2. 2
    In saucepan melt butter or margarine, and stir in flour, dill weed and salt.
  3. 3
    Add milk all at once; cook and stir until slightly thickened and bubbly.
  4. 4
    Add shrimp, and olives, parsley and lemon juice.
  5. 5
    Heat through.
  6. 6
    Serve over hot spaghetti.

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