Salmon pie

Name: Salmon pie
Ingredients: 900 gram puff pastry; 2 medium onions chopped; 500 g salmon cubed; 500 g broccoli fork sized; 2 table spoons lobster concentrate (depending on strength); 500 ml full cream; 125 g mozzarella rough chopped (the kind that comes in liquid); 200 gram feta cheese rough chopped; 10 eggs; 1/2 Lemon

10 ingredients

10 steps

Ingredients

900 gram puff pastry
2 medium onions chopped
500 g salmon cubed
500 g broccoli fork sized
2 table spoons lobster concentrate (depending on strength)
500 ml full cream
125 g mozzarella rough chopped (the kind that comes in liquid)
200 gram feta cheese rough chopped
10 eggs
1/2 Lemon

Directions

1

First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays.
2

Bake them blind about 5 minutes on 200C.
3

sweat onion and add to a big bowl
4

chop all other ingredients roughly and mix with onion squeeze the lemon in to.
5

in a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good.
6

mix in eggs( minus shells)
7

fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in.
8

(if walls are not high enough don t be tempted to pour that last bit in a as it rises slightly upon cooking)
9

Cook at 180C for about 40 minutes.
10

enjoy with super fresh salad