Spaghetti Milanese

Name: Spaghetti Milanese
Ingredients: 1 pound lean ground beef; 1 cup sliced fresh mushrooms; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 3/4 cups (14 1/2-ounce can) whole tomatoes, undrained; 2/3 cup (6-ounce can) tomato paste; 1 1/2 teaspoons dried oregano leaves; 1 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 package RONZONI HEALTHY HARVEST Spaghetti, uncooked

11 ingredients

1 steps

Ingredients

1 pound lean ground beef
1 cup sliced fresh mushrooms
1/2 cup chopped onion
2 cloves garlic, minced
1 3/4 cups (14 1/2-ounce can) whole tomatoes, undrained
2/3 cup (6-ounce can) tomato paste
1 1/2 teaspoons dried oregano leaves
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 package RONZONI HEALTHY HARVEST Spaghetti, uncooked

Directions

1

In large skillet, cook meat until almost done; drain. Add mushrooms, onion and garlic; cook until onion is tender. Add tomatoes, tomato paste and seasonings. Heat to boiling. Cover; simmer 30 minutes, stirring occasionally. Cook pasta according to package directions. Serve sauce over hot pasta.