Spaghetti Naturele

6 ingredients
6 steps

Ingredients

  • 1 lb. whole wheat spaghetti
  • 2 medium zucchini, shredded
  • 1 c. bean sprouts
  • 2 Tbsp. chopped scallions
  • 1 (32 oz.) jar spaghetti sauce with mushrooms
  • 3/4 c. grated Parmesan cheese

Directions

  1. 1
    Cook spaghetti as instructed on package.
  2. 2
    Just before draining pasta, add vegetables; drain immediately.
  3. 3
    In medium pan, heat sauce.
  4. 4
    Place spaghetti and vegetables on large platter.
  5. 5
    Pour on sauce and add cheese; toss well.
  6. 6
    Serve 6.

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