Spaghetti Patties

Directions

1. 1
   About 45 minutes before serving:
2. 2
   In large bowl, combine all ingredients, except salad oil.
3. 3
   In large skillet over medium heat in 3 tablespoons hot salad oil, drop 3 heaping 1/2 cup mounds of spaghetti mixture.
4. 4
   Using a pancake turner, press each mound into a 4-inch patty.
5. 5
   Fry patties until golden brown, about 7 minutes, turning once.
6. 6
   Remove to platter; keep warm.
7. 7
   Repeat with remaining spaghetti mixture, adding more oil if necessary.
8. 8
   Serve with any meat, poultry or fish dish in place of potatoes or rice.