Spaghetti Patties

Directions

1. 1
   In large bowl, combine all ingredients except salad oil.
2. 2
   In large skillet over medium heat in 3 tablespoons hot salad oil, drop 3 heaping 1/2 cup mounds of spaghetti mixture.
3. 3
   Using a pancake turner, press each mound into a 4-inch patty.
4. 4
   Fry patty until golden brown, about 7 minutes, turning once.
5. 5
   Remove to platter; keep warm.
6. 6
   Repeat with remaining spaghetti mixture, adding more oil if necessary.
7. 7
   Use as a side dish in place of potatoes or rice.
8. 8
   Makes 6 servings.