Spaghetti Pie

8 ingredients
7 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. oleo
  • 1/3 c. Parmesan cheese
  • 1 lb. ground beef
  • 1/2 c. chopped green pepper
  • 18 oz. spaghetti sauce
  • 1/2 c. Mozzarella cheese, shredded
  • 2 eggs, well beaten

Directions

  1. 1
    Cook and drain spaghetti.
  2. 2
    Stir in oleo, Parmesan cheese and eggs.
  3. 3
    Form this mixture into a crust in a buttered 8 x 8-inch pan.
  4. 4
    Cook meat until tender and browned; drain.
  5. 5
    Stir in sauce; add green pepper.
  6. 6
    Pour meat sauce over crust; top with shredded Mozzarella.
  7. 7
    Bake at 350° for 20 minutes.

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