Spaghetti Pie
8 ingredients
7 steps
Ingredients
- 6 oz. spaghetti
- 2 Tbsp. oleo
- 1/3 c. Parmesan cheese
- 1 lb. ground beef
- 1/2 c. chopped green pepper
- 18 oz. spaghetti sauce
- 1/2 c. Mozzarella cheese, shredded
- 2 eggs, well beaten
Directions
-
1Cook and drain spaghetti.
-
2Stir in oleo, Parmesan cheese and eggs.
-
3Form this mixture into a crust in a buttered 8 x 8-inch pan.
-
4Cook meat until tender and browned; drain.
-
5Stir in sauce; add green pepper.
-
6Pour meat sauce over crust; top with shredded Mozzarella.
-
7Bake at 350° for 20 minutes.
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