Pineapple Rice Pudding
6 ingredients
3 steps
Ingredients
- 1 c. regular rice, cooked
- salt
- 2 eggs
- 1/2 c. sugar
- 2 c. evaporated milk
- 1 c. crushed pineapple, drained
Directions
-
1Beat eggs; add to cooked rice and stir in salt, sugar, milk and pineapple.
-
2Mix.
-
3Bake in buttered casserole at 350° for 1 to 1 1/4 hours.
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