Pineapple Rice Pudding

6 ingredients
3 steps

Ingredients

  • 1 c. regular rice, cooked
  • salt
  • 2 eggs
  • 1/2 c. sugar
  • 2 c. evaporated milk
  • 1 c. crushed pineapple, drained

Directions

  1. 1
    Beat eggs; add to cooked rice and stir in salt, sugar, milk and pineapple.
  2. 2
    Mix.
  3. 3
    Bake in buttered casserole at 350° for 1 to 1 1/4 hours.

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