Spaghetti Pie

Directions

1. 1
   While hot, mix spaghetti, egg, butter and Parmesan cheese. Pour into a 10-inch pie plate and form a crust.
2. 2
   Spread Ricotta cheese on pie crust.
3. 3
   Brown ground beef in a skillet and pour onto Ricotta cheese.
4. 4
   Pour spaghetti sauce over the pie and bake at 325° for 30 minutes.
5. 5
   Remove pie and add Mozzarella cheese.
6. 6
   Cook a remaining 5 to 15 minutes more.
7. 7
   Let stand 10 minutes before cutting.
8. 8
   Add extra spaghetti sauce as desired.