Spaghetti Pie

8 ingredients
8 steps

Ingredients

  • 2 c. cooked spaghetti
  • 1 large egg
  • 1 Tbsp. butter
  • 1/3 c. Parmesan cheese
  • 1/2 lb. Ricotta cheese
  • 1/2 lb. ground beef or more
  • 1 c. spaghetti sauce or more
  • 1/3 c. grated Mozzarella cheese

Directions

  1. 1
    While hot, mix spaghetti, egg, butter and Parmesan cheese. Pour into a 10-inch pie plate and form a crust.
  2. 2
    Spread Ricotta cheese on pie crust.
  3. 3
    Brown ground beef in a skillet and pour onto Ricotta cheese.
  4. 4
    Pour spaghetti sauce over the pie and bake at 325° for 30 minutes.
  5. 5
    Remove pie and add Mozzarella cheese.
  6. 6
    Cook a remaining 5 to 15 minutes more.
  7. 7
    Let stand 10 minutes before cutting.
  8. 8
    Add extra spaghetti sauce as desired.

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