Spaghetti Pie

8 ingredients
4 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter
  • 1/3 c. Parmesan cheese, grated
  • 2 eggs, well beaten
  • 1 c. cottage cheese
  • 1 lb. ground beef
  • 1 jar favorite spaghetti sauce
  • 1/2 c. Mozzarella cheese

Directions

  1. 1
    Cook spaghetti according directions; drain.
  2. 2
    Should have approximately 3 cups of spaghetti.
  3. 3
    Add the Parmesan cheese and eggs.
  4. 4
    Pat spaghetti mixture into a buttered, 10-inch pie plate to make crust.

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