Spaghetti Pie

14 ingredients
6 steps

Ingredients

  • 6 oz. spaghetti
  • 2 eggs, beaten
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. chopped onion
  • 1 (8 oz.) can tomatoes with liquid, cut up
  • 1 tsp. sugar
  • 1/2 tsp. garlic salt
  • 2 Tbsp. butter or margarine
  • 1 lb. ground beef
  • 1 c. cottage cheese
  • 1/4 c. chopped sweet red pepper
  • 1 c. (6 oz.) tomato paste
  • 1 tsp. dried oregano
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook spaghetti according to package, drain and place in bowl. Add butter, eggs and Parmesan cheese; mix well.
  2. 2
    Spread over the bottom and up the sides of a greased 10-inch deep-dish pie plate. Spoon cottage cheese into crust; set aside.
  3. 3
    In skillet, brown beef, onion and red pepper; drain.
  4. 4
    Stir in tomatoes, tomato paste, sugar, oregano and garlic salt.
  5. 5
    Spoon over cottage cheese. Bake, uncovered, at 350° for 20 minutes.
  6. 6
    Sprinkle with Mozzarella cheese and return to oven for 5 minutes or until cheese is melted.

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