Spaghetti Pie

14 ingredients
9 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter and margarine
  • 1/3 c. grated Parmesan cheese
  • 2 well beaten eggs
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) can tomatoes, cut up
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. dried oregano, crushed
  • 1/2 tsp. garlic salt
  • 1 c. cottage cheese
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook spaghetti according to directions.
  2. 2
    Drain and stir in butter.
  3. 3
    Add Parmesan cheese and eggs.
  4. 4
    Form mixture into crust in 10-inch greased pie plate.
  5. 5
    In skillet, cook beef, onion and green pepper until vegetables are tender.
  6. 6
    Drain grease.
  7. 7
    Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through and spread cottage cheese over bottom of crust.
  8. 8
    Fill pie with meat mixture.
  9. 9
    Bake uncovered in 350° oven for 20 minutes. Sprinkle with Mozzarella cheese and heat until cheese melts.

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