Spaghetti Pie
17 ingredients
13 steps
Ingredients
- 6 oz. thin spaghetti
- 2 Tbsp. butter or margarine
- 1/3 c. grated Parmesan cheese
- 2 eggs, well beaten
- 1/2 lb. ground beef
- 1/2 lb. sweet Italian sausage
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1 can (8 oz.) whole tomatoes
- 1 can (6 oz.) tomato paste
- 1 tsp. sugar
- 1 tsp. oregano leaves
- 1 clove garlic, crushed
- 1/2 tsp. salt
- freshly ground pepper
- 1 c. small curd cottage or Ricotta cheese
- 1/2 c. shredded Mozzarella cheese
Directions
-
1Cook spaghetti according to package directions and drain. While spaghetti is hot, mix with butter, Parmesan cheese and eggs. Spread spaghetti in buttered 10-inch pie plate.
-
2In skillet cook ground beef and sausage with casing removed; drain grease.
-
3Add onion and green pepper to meat mixture during last 5 minutes of cooking time.
-
4Chop tomatoes; add tomatoes and their liquid, tomato paste, sugar, oregano and crushed garlic to meat mixture.
-
5Cook until heated throughout and bubbly.
-
6Spread cottage cheese over bottom of crust.
-
7Spoon meat mixture on top of cottage cheese. Bake uncovered in 350° oven for 20 minutes.
-
8Sprinkle Mozzarella cheese in center of pie.
-
9Bake 5 minutes or until melted.
-
10Remove from oven.
-
11Let stand at room temperature for 5 minutes.
-
12Cut into wedges.
-
13Makes 6 to 8 servings.
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