Spaghetti Pie

14 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 16 oz. can tomatoes
  • 6 oz. can tomato paste
  • 1 Tbsp. sugar
  • salt and pepper
  • a little oregano (optional)
  • 6 oz. spaghetti
  • 1/4 c. butter, melted
  • 1/3 c. grated Parmesan
  • 2 eggs, beaten
  • 1 c. cottage cheese
  • 1 1/2 c. Mozzarella cheese

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add onion and celery; cook until tender. Stir in tomatoes and tomato paste.
  3. 3
    Season with sugar, salt and pepper.
  4. 4
    Simmer 20 minutes.
  5. 5
    Cook spaghetti; drain.
  6. 6
    Combine with butter, Parmesan and eggs; mix well.
  7. 7
    Line 2 greased pie plates with spaghetti mixture to form crust.
  8. 8
    Spoon cottage cheese over crust.
  9. 9
    Top with meat mixture and sprinkle with shredded Mozzarella.
  10. 10
    Bake at 325° for 45 minutes.
  11. 11
    Makes 8 servings per pie.

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