Spaghetti Pie

Directions

1. 1
   Break spaghetti in half.
2. 2
   Cook in boiling, salted water; drain.
3. 3
   While still warm, combine spaghetti with eggs and Parmesan.
4. 4
   Pour into well-greased 10-inch plate; pat mixture up around sides.
5. 5
   Melt butter; saute onion until limp.
6. 6
   Stir in sour cream.
7. 7
   Spoon over spaghetti.
8. 8
   Remove sausage from casing; crumble and cook.
9. 9
   Drain.
10. 10
    Add tomato sauce and water.
11. 11
    Simmer 10 minutes. Spoon sausage on top.
12. 12
    Bake at 350° for 25 minutes.
13. 13
    Add Mozzarella.
14. 14
    Return to oven until melted.