Cheese Sauce

4 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1/2 c. milk
  • 1/4 c. grated Parmesan cheese
  • 1/4 tsp. onion salt

Directions

  1. 1
    Melt cream cheese and milk in a small pan.
  2. 2
    Add Parmesan cheese and onion salt.
  3. 3
    Stir well until all is melted.
  4. 4
    Pour over vegetables, etc.

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