Spaghetti Pie

13 ingredients
12 steps

Ingredients

  • 8 oz. spaghetti
  • 2 Tbsp. butter
  • 1/3 c. Parmesan cheese
  • 2 beaten eggs
  • 1 c. cottage cheese
  • 1 lb. ground beef
  • 1/2 c. chopped onions
  • 1 (8 oz.) can cut up tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic powder
  • 1/2 c. shredded Mozzarella

Directions

  1. 1
    Cook spaghetti and drain.
  2. 2
    Stir in butter, Parmesan cheese and eggs.
  3. 3
    Form into crust in a buttered 10-inch pie plate.
  4. 4
    Spread cottage cheese over bottom of crust.
  5. 5
    Cook beef and onion until meat is brown.
  6. 6
    Drain fat.
  7. 7
    Stir in undrained tomatoes, paste, sugar, oregano and garlic powder.
  8. 8
    Heat through.
  9. 9
    Put mixture into crust.
  10. 10
    Bake uncovered 20 minutes at 350°.
  11. 11
    Sprinkle Mozzarella on top.
  12. 12
    Bake 5 minutes more.

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