Spaghetti Pie

10 ingredients
8 steps

Ingredients

  • 6 oz. spaghetti
  • 2 eggs
  • 1/4 c. Parmesan cheese
  • 2 Tbsp. butter, melted
  • 1/2 c. chopped onion
  • 1 c. sour cream
  • 1 lb. Italian sausage, browned and drained
  • 1 (6 oz.) can tomato paste
  • 1 c. water
  • 4 oz. sliced Mozzarella cheese

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Mix cooked spaghetti with eggs and Parmesan cheese.
  3. 3
    Pat into bottom of a 9-inch pie plate.
  4. 4
    Combine onion and sour cream; spoon over spaghetti.
  5. 5
    Combine meat, tomato paste and water.
  6. 6
    Pour over cream/onion mix.
  7. 7
    Top with Mozzarella cheese.
  8. 8
    Bake at 350° for 25 minutes.

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