Spaghetti Pie

Directions

1. 1
   Cook spaghetti according to package directions; drain.
2. 2
   While hot, mix spaghetti with butter, Parmesan cheese and 1 egg.
3. 3
   Butter a 10-inch pie plate with 2 inch rim.
4. 4
   Spread spaghetti over bottom and up sides of pan with back of spoon to form a crust.
5. 5
   Cook sausage and ground beef; add onion and green pepper during last 5 minutes of cooking time.
6. 6
   Drain grease off.
7. 7
   Cut tomatoes in small pieces.
8. 8
   Add tomatoes and their liquid, tomato paste, sugar, oregano, garlic salt to meat mixture.
9. 9
   Cook until hot.
10. 10
    Spread Ricotta cheese over bottom of crust.
11. 11
    Spoon meat mixture on top of cheese.
12. 12
    Bake, uncovered, in 350° oven for 30 minutes.
13. 13
    Sprinkle Mozzarella cheese or Parmesan cheese in center of pie.
14. 14
    Bake 5 minutes more.
15. 15
    Cut into wedges.