Lemon Nut Bread

Name: Lemon Nut Bread
Ingredients: 14 cup butter or 14 cup margarine, softened; 34 cup sugar; 2 eggs; 2 teaspoons finely shredded lemons, rind of; 2 cups all-purpose flour; 2 12 teaspoons baking powder; 1 teaspoon salt; 34 cup milk; 12 cup chopped walnuts

9 ingredients

10 steps

Ingredients

14 cup butter or 14 cup margarine, softened
34 cup sugar
2 eggs
2 teaspoons finely shredded lemons, rind of
2 cups all-purpose flour
2 12 teaspoons baking powder
1 teaspoon salt
34 cup milk
12 cup chopped walnuts

Directions

1

Cream together butter or margarine and sugar yntill mixture is light and fluffy.
2

Add eggs and shredded lemon peel.
3

Beat thoroughly.
4

Stir together flour,baking powder and salt.
5

Add to creamed mixture alternately with milk,beating well after each addition.
6

Stir in walnuts.
7

Pour batter into a greased 8 1/2x4 1/2x2/12 inch loaf pan.
8

Bake at 350 for 50-55 minutes.
9

Cool in pan for 10 minutes.
10

Remove and cool on rack.