Spaghetti Pie

10 ingredients
9 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter
  • 2 beaten eggs
  • 1 c. cottage cheese
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 (8 oz.) can tomatoes, cut up
  • 1 (6 oz.) can tomato paste (Italian seasoned)
  • 1 tsp. sugar
  • 1/2 c. Mozzarella cheese

Directions

  1. 1
    Cook spaghetti according to directions on package.
  2. 2
    Cook ground meat and onion together.
  3. 3
    Add tomatoes, paste and sugar. Simmer for 15 minutes.
  4. 4
    Grease 10-inch pie plate.
  5. 5
    Spread cooked spaghetti together with butter and beaten eggs.
  6. 6
    Form a crust. Spread with cottage cheese.
  7. 7
    Top the cottage cheese mixture with ground meat mixture.
  8. 8
    Sprinkle Mozzarella cheese on top.
  9. 9
    Bake uncovered at 350° for 20 to 25 minutes.

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