Triple-Layer Chocolate Pie

3 ingredients
1 steps

Ingredients

  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 2 cups cold milk 1 OREO Pie Crust (6 oz.) 1 tub (8 oz.) COOL WHIP Whipped Topping
  • thawed
  • divided

Directions

  1. 1
    {"0":"BEAT pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)","2":"SPREAD 1-1\/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.","4":"REFRIGERATE 3 hours or until firm."}

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