Spaghetti Pie

14 ingredients
7 steps

Ingredients

  • 8 oz. spaghetti, cooked
  • 1 egg
  • 1 Tbsp. butter
  • 1/4 c. grated Parmesan
  • 1 tsp. parsley flakes
  • 1 lb. ground beef
  • 1 Tbsp. olive oil
  • 1 c. diced red pepper
  • 1/2 c. scallions, chopped
  • 8 oz. can tomato sauce
  • 1/2 tsp. dried basil
  • 1/4 tsp. salt
  • 1/8 tsp. ground pepper
  • 4 oz. shredded Mozzarella

Directions

  1. 1
    In a large bowl, toss together spaghetti, egg, butter, Parmesan and parsley flakes; set aside.
  2. 2
    In a large skillet, heat oil.
  3. 3
    Add beef, red pepper and scallions.
  4. 4
    Cook, stirring, until vegetables are tender.
  5. 5
    Stir in remaining ingredients except Mozzarella and 1/2 cup tomato sauce.
  6. 6
    Simmer 5 to 6 minutes until sauce thickens.
  7. 7
    Remove from heat.

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