Spaghetti Pie

13 ingredients
9 steps

Ingredients

  • 6 oz. spaghetti
  • 1/3 c. Parmesan
  • 1 lb. ground beef
  • 1/4 c. tomato paste
  • 1 tsp. oregano
  • 8 oz. Ricotta cheese
  • 2 Tbsp. margarine
  • 2 beaten eggs
  • 1/2 c. chopped onion
  • 1 c. tomatoes
  • 1 tsp. sugar
  • 1/2 tsp. garlic salt
  • 1/2 c. Mozzarella

Directions

  1. 1
    Cook spaghetti; drain.
  2. 2
    Stir in margarine, eggs and cheese. Form crust in greased 10-inch pie pan.
  3. 3
    Brown meat; drain.
  4. 4
    Add onion, tomatoes, tomato paste, sugar, oregano and salt.
  5. 5
    Spread Ricotta on spaghetti.
  6. 6
    Top with meat sauce.
  7. 7
    Bake at 350° for 20 minutes.
  8. 8
    Sprinkle with Mozzarella.
  9. 9
    Bake 5 minutes.

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