Spaghetti Pie

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   In a large bowl mix spaghetti and oil.
3. 3
   In a small bowl combine eggs, 1/2 cup parmesan cheese.
4. 4
   Stir egg/cheese mixture into the spaghetti.
5. 5
   Pour spaghetti mixture into a lightly grease 10 inch pie plate and form into a crust.
6. 6
   Spread ricotta evenly over the crust but not to the edge.
7. 7
   Top with the sauce.
8. 8
   Bake uncovered 25 minutes.
9. 9
   Top with the mozzarella cheese, return to oven for 5 minutes or until melted.
10. 10
    Remove from oven and sprinkle with remaining 2 tablespoons of parmesan cheese.
11. 11
    Allow to cool for 10 minutes before cutting into wedges.