Spaghetti Pie

4 ingredients
7 steps

Ingredients

  • 8 oz. spaghetti, cooked and drained
  • 3/4 lb. Velveeta Italiana pasteurized cheese spread, cubed
  • 1 c. spaghetti sauce
  • fresh parsley (optional)

Directions

  1. 1
    Heat oven to 375°:
  2. 2
    Lightly spray 9-inch pie plate with nonstick cooking spray.
  3. 3
    Place spaghetti in prepared pie plate. Top with Velveeta Italiana pasteurized cheese spread and spaghetti sauce.
  4. 4
    Bake 15 minutes.
  5. 5
    Let stand 10 minutes.
  6. 6
    Sprinkle with fresh parsley, if desired.
  7. 7
    Cut into wedges. Makes 4 to 6 servings.

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