Spaghetti Pie

Name: Spaghetti Pie
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/4 c. chopped peppers; 8 oz. can tomatoes; 6 oz. can tomato paste; oregano, garlic and salt; 6 oz. spaghetti; 2 Tbsp. oleo; 1/3 c. grated Parmesan cheese; 2 well beaten eggs; 1 c. cottage cheese; Mozzarella cheese

12 ingredients

9 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped peppers
8 oz. can tomatoes
6 oz. can tomato paste
oregano, garlic and salt
6 oz. spaghetti
2 Tbsp. oleo
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 c. cottage cheese
Mozzarella cheese

Directions

1

Cook beef until brown.
2

Drain off excess fat and add onion and peppers.
3

Stir in undrained tomatoes and tomato paste, oregano, garlic and salt.
4

Heat.
5

Cook spaghetti with salt; drain and cool slightly.
6

Stir oleo, grated Parmesan and eggs into hot spaghetti. Form into crust in buttered glass plate.
7

Spread cottage cheese over crust, then fill with meat mixture.
8

Bake, uncovered, for 20 minutes at 350°.
9

Sprinkle with Mozzarella cheese.