Spaghetti Pie

12 ingredients
9 steps

Ingredients

  • 6 to 8 oz. spaghetti
  • 2 Tbsp. butter
  • 1/2 c. grated Parmesan cheese
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 eggs
  • 1 jar spaghetti sauce (25 to 30 oz., your choice)
  • 1 tsp. oregano
  • 1/2 tsp. garlic powder
  • 1 1/2 c. cottage cheese
  • shredded Mozzarella cheese (amount to your preference)

Directions

  1. 1
    Brown the ground beef in skillet. Add onion, green pepper, oregano and garlic powder. After beef is browned, add spaghetti sauce and simmer until other ingredients are ready.
  2. 2
    In small mixer bowl, combine the Parmesan cheese, eggs and cottage cheese. Mix until blended.
  3. 3
    Set aside.
  4. 4
    Cook the spaghetti. Drain.
  5. 5
    Stir in margarine. Combine cheese mixture
  6. 6
    with spaghetti.
  7. 7
    Press into pie pans to create pie shells.
  8. 8
    Fill pie shells with ground beef mixture. Bake, uncovered, in a 350° oven for 25 minutes.
  9. 9
    Remove pies. Sprinkle with Mozzarella and return to oven for 5 minutes.

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