Chicken Mozzarella

6 ingredients
8 steps

Ingredients

  • 8 ounces pasta (your choice, spaghetti, penne, rotini, etc.)
  • 4 boneless skinless chicken breast halves
  • 14 cup flour
  • 3 tablespoons oil, divided
  • 4 slices mozzarella cheese
  • 2 cups chunky spaghetti sauce

Directions

  1. 1
    Cook pasta according to package directions; drain.
  2. 2
    Meanwhile, place each chicken breast between wax paper and roll or pound with a rolling pin to 1/4-inch thickness; coat with flour.
  3. 3
    Heat 2 tablespoons oil in a large skillet and cook chicken over medium-high heat 3 to 4 minutes or until lightly browned on one side.
  4. 4
    Turn and cook about 3 minutes or until cooked through.
  5. 5
    Top each chicken breast with a slice of Mozzarella cheese; cover skillet and cook about 1 minute or until cheese is soft.
  6. 6
    Meanwhile, heat spaghetti sauce in a small saucepan.
  7. 7
    Pour about 1/2 cup sauce on each dinner plate and top with chicken.
  8. 8
    Toss pasta with remaining oil and place along side the chicken.

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