Spaghetti Pie

14 ingredients
8 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter
  • 1/3 c. Parmesan cheese
  • 2 well beaten eggs
  • 8 oz. cottage cheese
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) can cut up tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 2 oz. Mozzarella cheese

Directions

  1. 1
    Cook spaghetti according to box; drain.
  2. 2
    Stir into hot spaghetti the butter, Parmesan cheese and eggs.
  3. 3
    Pack mixture onto bottom and sides of a 10-inch pie plate.
  4. 4
    Spread the cottage cheese over spaghetti crust.
  5. 5
    Cook the ground beef, onion and pepper until tender and brown.
  6. 6
    Drain off fat.
  7. 7
    Add undrained tomatoes, paste, sugar, oregano and garlic salt.
  8. 8
    Spread the heated mixture over spaghetti crust.

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