Ten-Ten Rolls

6 ingredients
7 steps

Ingredients

  • 1 pkg. (24) frozen dinner rolls
  • chopped nuts
  • 1 pkg. butterscotch pudding (not instant)
  • 1 stick margarine
  • 1/2 c. brown sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Grease pan (Bundt is best) very well.
  2. 2
    Place frozen rolls in pan on top of chopped nuts.
  3. 3
    Sprinkle with pudding mix.
  4. 4
    Melt butter with brown sugar and cinnamon.
  5. 5
    Cover with towel.
  6. 6
    Let set overnight (10 to 12 hours).
  7. 7
    Bake at 350° for 30 to 35 minutes.

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