Spaghetti Pie
13 ingredients
8 steps
Ingredients
- 6 oz of spaghetti
- 2 Tbsp of butter
- 1/3 cup of grated Parmesan cheese
- 2 eggs, well beaten
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can tomatoes (8 oz)
- 1 can tomato paste (6 oz)
- 1 tsp sugar
- 1 tsp dried oregano
- 1/2 tsp garlic salt
- 1 carton ricotta cheese
- 1 cup shredded mozzarella
Directions
-
1* Cook spaghetti. Stir butter into hot spaghetti. Add in cheese and eggs.
-
2* Form spaghetti mixture into crust in a buttered 9 in. pie pan.
-
3* Brown meat and drain fat
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4* Stir in tomatoes, tomato paste, sugar, oregano, etc. Heat throughly.
-
5* Spread cottage cheese over the spaghetti crust. Fill pie with meat
-
6and tomato mixture.
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7* Bake uncovered for 25 minutes at 350 degrees.
-
8* Sprinkle mozzarella cheese on the top and bake 5 minutes or so until cheese melts.
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