Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. white Karo syrup
  • 1/2 c. margarine, melted
  • 1 1/2 c. coarsely chopped pecans
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 pastry shells

Directions

  1. 1
    Beat eggs until light (don't overbeat).
  2. 2
    Add sugar; beat again.
  3. 3
    Mix in syrup, margarine, pecans, salt and vanilla.
  4. 4
    Bake at 350° until center is set.

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