Spaghetti Pie

15 ingredients
10 steps

Ingredients

  • 6 ounces spaghetti
  • 2 tablespoons butter
  • 13 cup parmesan, parmigiano-reggiano cheese, grated
  • 2 large eggs well beaten
  • 1 pound beef ground
  • 1 can tomatoes
  • 1 can tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic salt
  • 1 cup cottage cheese
  • 1 each eggs
  • 1/4 cup bread crumbs
  • 18 cup spinach drained
  • 1 cup mozzarella cheese shredded

Directions

  1. 1
    Cook and drain spaghetti (3 1/4 cup cooked).
  2. 2
    Stir butter, parmesan cheese, and eggs into hot spaghetti.
  3. 3
    Form into a crust in a buttered 10-inch pie plate.
  4. 4
    Cook beef and onion until meat is browned; drain fat.
  5. 5
    Stir in tomatoes, tomato paste, sugar, oregano and garlic; heat.
  6. 6
    Mix in separate bowl cottage cheese, egg, bread crumbs, spinach, and 1/2 of the mozzarella cheese.
  7. 7
    Spread over spaghetti.
  8. 8
    Top pie with tomato mixture.
  9. 9
    Bake at 350F (180C) for 20 minutes.
  10. 10
    Top with remaining mozzarella and bake for 10 minutes longer.

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