Spaghetti Pie

Name: Spaghetti Pie
Ingredients: 8 ounces spaghetti; 1 tablespoon olive oil; 12 medium onion, finely chopped; 8 ounces mushrooms, slices; 2 eggs, lightly beaten; 14 cup parmesan cheese, freshly grated; 12 cup reduced-fat sour cream; 34 cup ricotta cheese; 1 teaspoon dried parsley; 14 cup breadcrumbs; 1 cup spaghetti sauce; 1 cup mozzarella cheese or 1 cup provolone cheese, grated

12 ingredients

1 steps

Ingredients

8 ounces spaghetti
1 tablespoon olive oil
12 medium onion, finely chopped
8 ounces mushrooms, slices
2 eggs, lightly beaten
14 cup parmesan cheese, freshly grated
12 cup reduced-fat sour cream
34 cup ricotta cheese
1 teaspoon dried parsley
14 cup breadcrumbs
1 cup spaghetti sauce
1 cup mozzarella cheese or 1 cup provolone cheese, grated

Directions

1

["Preheat oven to 375 degrees.", "Cook spaghetti according to package directions.", "While spaghetti is cooking, heat olive oil in a skillet.", "Add onion and cook until softened.", "Add mushrooms; cook until lightly browned.", "Remove from heat and drain excess moisture with paper towel.", "Spray 9-inch pie crust; add breadcrumbs.", "Mix spaghetti, eggs, Parmesan cheese, sour cream, ricotta and parsley.", "Put mixture into pie pan to form \"crust.""