Spaghetti Pie

18 ingredients
1 steps

Ingredients

  • 4 ounces spaghetti
  • 8 ounces extra lean ground beef (mild or spicy) or 8 ounces Italian sausage (mild or spicy)
  • 2 garlic cloves, minced
  • 12 cup onion, diced
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 12 cup green bell pepper, diced
  • 12 cup red bell pepper, diced
  • 12 cup carrot, sliced thinly
  • 8 ounces tomato sauce or 8 ounces crushed tomatoes
  • 2 teaspoons tomato paste
  • 3 tablespoons parmesan cheese, grated
  • 1 egg, beaten
  • 12 teaspoon oregano
  • 12 teaspoon italian seasoning
  • 23 cup ricotta cheese or 23 cup cottage cheese
  • 4 ounces mozzarella cheese, shredded or 4 ounces provolone cheese

Directions

  1. 1
    ["Prepare pasta in salted water to al dente, cool slightly.", "Begin browning ground beef & onion in olive oil and add garlic the last 1-1/2 minutes of browning.", "Add a pinch of salt and pepper to beef.", "Add bell peppers and carrots cooking another 3 minutes or until tender.", "Add tomato sauce and paste and cook through stirring often.", "Reduce heat to a slow simmer.", "In a bowl mix spaghetti, parmesan cheese, egg, oregano and Italian seasoning.", "In a 9\" deep dish plate

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