Spaghetti Pie

14 ingredients
3 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. margarine
  • 2 well beaten eggs
  • 1/3 c. grated Parmesan cheese
  • 1 lb. ground beef
  • 1/2 c. onion, chopped
  • 1/4 c. chopped green peppers
  • 1 (7 1/2 oz.) can tomatoes, cut up
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. dried oregano
  • 1/4 tsp. garlic salt
  • 1 c. (8 oz.) small curd cottage cheese, drained
  • 1/2 c. Mozzarella cheese, shredded

Directions

  1. 1
    Cook spaghetti according to package directions; drain.
  2. 2
    Stir margarine into spaghetti.
  3. 3
    Stir in eggs and Parmesan cheese. Press spaghetti mixture into a buttered 10-inch pie plate, forming a crust.

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