Spanish Rice

7 ingredients
6 steps

Ingredients

  • 6 slices bacon, cut up
  • 1/4 c. onion, finely chopped
  • 3 c. cooked rice
  • 1 c. cooked tomatoes
  • 1 small can tomato sauce
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Fry bacon until crisp; remove from skillet.
  2. 2
    Drain off most of fat.
  3. 3
    Add onion to remaining fat and cook over medium heat until onion is yellow.
  4. 4
    Add bacon and remaining ingredients.
  5. 5
    Cook, uncovered, over low heat about 15 minutes.
  6. 6
    Makes 4 to 6 servings.

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