Spaghetti Pie

14 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. green pepper
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. garlic salt
  • 1/3 c. Parmesan cheese
  • 6 oz. long spaghetti
  • 1/2 c. shredded Mozzarella cheese
  • 1/2 c. onion
  • 1 (8 oz.) can tomatoes (undrained)
  • 1 tsp. oregano
  • 2 Tbsp. butter
  • 2 eggs, well beaten
  • 1 c. cottage cheese

Directions

  1. 1
    Brown beef, onion and green pepper.
  2. 2
    Stir in tomatoes, tomato paste, sugar, oregano and garlic salt; simmer.
  3. 3
    Cook spaghetti; drain and add butter, Parmesan cheese and eggs.
  4. 4
    Form spaghetti mixture in a well-greased 10-inch pie pan to resemble crust. Spread cottage cheese over spaghetti.
  5. 5
    Fill pie with tomato meat mixture.
  6. 6
    Bake, uncovered, for 20 to 25 minutes in a 350° oven. Sprinkle with cheese and bake 5 minutes more or longer.
  7. 7
    Let stand before cutting to hold shape better.

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