Spaghetti Pizza

13 ingredients
9 steps

Ingredients

  • 8 oz. spaghetti
  • 1 egg
  • 1/2 c. skim milk
  • 4 c. shredded part skim Mozzarella cheese
  • 1/2 tsp. salt
  • 1/2 tsp. garlic salt
  • 2 small cans peeled tomatoes, cut up
  • 1 to 2 tsp. oregano
  • 1/2 tsp. basil
  • 4 oz. can sliced mushrooms, drained
  • 1 c. chopped green pepper
  • 1 can ripe olives
  • pepperoni slices or sausage

Directions

  1. 1
    Break spaghetti into 2-inch pieces and cook according to directions; drain and cool.
  2. 2
    Beat egg in a large bowl.
  3. 3
    Add milk, 1 cup Mozzarella cheese, salt and garlic salt.
  4. 4
    Stir in cooked spaghetti, mix well.
  5. 5
    Spread mixture in a greased 15 1/2 x 10 1/2-inch pan with sides to prevent sauce from running over.
  6. 6
    Bake at 425° for 15 minutes.
  7. 7
    Remove from oven and reduce temperature to 350°.
  8. 8
    Spread tomatoes over spaghetti, sprinkle with oregano, basil and remaining 3 cups cheese.
  9. 9
    Top with mushrooms, green pepper, ripe olives and sausage or pepperoni.

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