Spaghetti Pizza

Name: Spaghetti Pizza
Ingredients: 8 oz. cooked spaghetti; 1/4 c. melted margarine; 1 small can tomato sauce (8 oz.); pinch of basil and oregano; 2 to 3 garlic cloves, minced; salt and pepper to taste; 1 lb. sliced Mozzarella cheese; 1 lb. Swiss cheese, sliced; 1 green pepper, chopped; 1 onion, chopped; 8 oz. Italian sausage, cooked; 8 oz. pepperoni, sliced (use less); 8 oz. fresh mushrooms, sliced

13 ingredients

5 steps

Ingredients

8 oz. cooked spaghetti
1/4 c. melted margarine
1 small can tomato sauce (8 oz.)
pinch of basil and oregano
2 to 3 garlic cloves, minced
salt and pepper to taste
1 lb. sliced Mozzarella cheese
1 lb. Swiss cheese, sliced
1 green pepper, chopped
1 onion, chopped
8 oz. Italian sausage, cooked
8 oz. pepperoni, sliced (use less)
8 oz. fresh mushrooms, sliced

Directions

1

Spray a 9 x 13-inch flat casserole with Pam, then begin to layer:
2

spaghetti, pour melted margarine over, then tomato sauce, spices, garlic, salt and pepper, 1/2 pound Mozzarella cheese and 1/2 pound Swiss. Add green pepper, onion, sausage, pepperoni and mushrooms. Cover with 1/2 pound Mozzarella cheese and 1/2 pound Swiss cheese. Bake at 350° for 30 minutes until hot and bubbly and cheeses are melted thoroughly.
3

Let set 5 minutes.
4

This freezes beautifully. Be sure to
5

use full amount of cheese. Serves 8.

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