Spaghetti Pizza Pie

Directions

1. 1
   In a large pot of boiling salted water, cook spaghetti for 8 to 10 minutes, until tender but firm; drain and transfer to a bowl.
2. 2
   Toss with 1 TBS of the oil; let cool.
3. 3
   Toss with Parmesan and egg.
4. 4
   Press over the bottom and sides of a greased 9 inch pie plate.
5. 5
   Meanwhile, in skillet, heat remaining oil over medium heat; cook onion, garlic, mushrooms, basil and oregano, stirring occasionally, for 5 minutes.
6. 6
   Add tomato sauce; cook, stirring occasionally, for 10 minutes, until thickened.
7. 7
   Sprinkle spaghetti mixture with 1/2 cup of the mozzarella; spoon sauce over top.
8. 8
   Sprinkle with greenpepper and remaining mozzarella.
9. 9
   Bake 375*F for 30 minutes or until spaghetti is golden brown.
10. 10
    Let stand for 5 minutes.