Potato Bread Ii

8 ingredients
1 steps

Ingredients

  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 3 1/4 cups bread flour
  • 1/2 cup dry potato flakes
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 1/4 teaspoons salt
  • 2 tablespoons vegetable oil
  • 1 3/4 teaspoons active dry yeast

Directions

  1. 1
    Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

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