Spaghetti Primavera(Serves Four)

Ingredients

• 1 bunch broccoli, cut into bite size
• 2 small zucchini, quartered and cut in 1-inch pieces
• 4 asparagus spears, in thirds
• 1 1/2 c. green beans (1 inch)
• 1/2 c. frozen peas
• 2 c. thinly sliced mushrooms
• 6 basil leaves, chopped
• 1/2 tsp. red pepper flakes
• 1 tsp. chopped garlic
• 3 c. seeded tomatoes
• 1/4 c. chopped parsley
• 1 lb. spaghetti
• 1/2 stick butter
• 1/2 c. heavy cream
• 2/3 c. Parmesan cheese
• 4 Tbsp. olive oil