Fruit Cocktail Cake

5 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 eggs, beaten
  • 1 tsp. soda
  • 2 c. fruit cocktail (No. 303 can) (include juice)

Directions

  1. 1
    Mix together.
  2. 2
    Pour into a greased floured 9 x 13-inch pan. Bake 1 hour at 350°.
  3. 3
    Spread icing on hot cake.

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