Spaghetti Puttanesca
9 ingredients
2 steps
Ingredients
- 2 lb. tomato sauce
- 2 cloves garlic
- 6 chopped anchovies
- capers
- hot red peppers
- parsley
- oregano
- 2 oz. black olives
- 1 lb. spaghetti, cooked
Directions
-
1Put oil, garlic, anchovies and pepper to cook for a few minutes.
-
2Add tomato sauce, capers, olives, oregano and parsley before adding spaghetti.
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