Spaghetti Puttanesca

9 ingredients
2 steps

Ingredients

  • 12 ounces spaghetti uncooked
  • 2 tablespoons olive oil
  • 4 cloves garlic finely chopped
  • 6 anchovy fillets packed in oil drained, finely chopped
  • 1/2 teaspoon red pepper flakes
  • 23 ounces RAGU Homestyle Thick & Hearty Roasted Garlic Sauce
  • 1 cup pitted kalamata olives drained, halved
  • 3 tablespoons capers drained, rinsed
  • 1/2 cup Italian parsley chopped, loosely packed

Directions

  1. 1
    Cook pasta 1 minute less than directed on package; drain.
  2. 2
    Meanwhile, heat oil, garlic, anchovies and pepper flakes in large skillet on medium-low heat. Cook 2-3 minutes or until garlic is fragrant and golden. Add remaining ingredients and hot pasta. Increase heat to medium; cook 2-3 min. or until heated through, tossing to combine.

Products Matching These Ingredients

Mct Oil Powder

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Minotaur bio - Huile d'Olive Vierge Extra

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