Spaghetti Rice

Directions

1. 1
   Brown beef in skillet and drain.
2. 2
   Stir in raw rice, water, salt and onion.
3. 3
   Bring to a boil.
4. 4
   Reduce heat, cover and cook until water is absorbed (about 25 minutes).
5. 5
   Stir in cubed cream cheese until it softens.
6. 6
   Combine tomato sauce and chili; pour sauce over rice mixture.
7. 7
   Cover and heat about 5 minutes or until hot.