Spaghetti Salad

5 ingredients
3 steps

Ingredients

  • 16 oz. thin spaghetti
  • 1 bottle McCormick Salad Supreme seasoning
  • 1 (8 oz.) bottle Italian salad dressing
  • 1 (16 oz.) can chopped tomatoes, drained
  • chopped onion and green pepper to taste

Directions

  1. 1
    Cook spaghetti; drain and rinse, using warm water.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Will keep refrigerated up to 2 weeks.

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